Thank you for visiting, and I wish you a great week. By the way, it’s not uncommon for someone to make adjustments when following a recipe to suit their own needs and taste. I would like to add that in life we should always listen to our intuition even if it comes to something as simple as a recipe. As you can see from the photos I provided within the post, the lamb loin chops DO NOT look burnt at all. It really depends on what one considers as 'medium-high' for example. I do not think 6 minutes is WAY too long or ridiculous as that’s what has always worked for me, and I shared it as a guide. It’s hard to say as it seems as though you and I used two different types of stove-tops for searing. In any event, the only logical conclusion I can think of at this time is that perhaps your level 6 setting has a temperature that’s slightly above medium-high heat and therefore may need 4 minutes vs. If I did, I would have provided detailed instructions on the setting that I used. By chance, did you use a hot-plate? I personally have not used such a stove-top or burner. I’m not sure what type of stove-top you used that has a setting that ranges from 1-10. Roasted Beet Salad with Grilled PeachesĬonnect with me on Instagram and Pinterest for more recipe ideas.Allow them to rest for at least 5 minutes before cutting.Remove the chops from the skillet when they're done and immediately transfer them to a clean platter to prevent any carry-over heat.Before searing, make sure the cast iron skillet is really hot and do not crowd the pan.Allow the chops to come to room temperature before searing.Marinate for at least 15 minutes up to 30 minutes. ![]()
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