The décor was pleasant, with many large Chinese-style paintings of scenery decorating the walls and a big gold chandelier hanging from the ceiling. The inside of the restaurant was clean and felt large, especially considering it was once a fast food establishment. However, this was no problem for either of us, as it would mean more space for empty dim sum baskets and plates. Unfortunately all the smaller tables were occupied and we were seated at a large round table intended to accommodate eight people. The restaurant was busy, but not packed, and we were seated quickly. The restaurant’s owner was a chef at Fortune Seafood for nine years before he decided to open his own business.Ī friend and I went to Lucky House on a Sunday afternoon, around 2, an hour before their daily dim sum – which begins at 10 a.m. 9 and is the second dim sum eatery in Kent, the first being Imperial Garden Seafood Restaurant (located at the Great Wall Shopping Mall on East Valley Highway). Lucky House Chinese Restaurant officially opened on Oct. I later became especially intrigued when I found out they would be serving dim sum: bite-sized Chinese dishes inside bamboo-steam baskets or on small plates and typically touted from table to table atop pushcarts.
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